Nutrition · per 100 g

Energy	576 kcal
Fat	33.3 g
Saturated fat	24.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	57.6 g
Added sugars	53.6 g
Fiber	3 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	136 mg
Calcium	54.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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