Nutrition · per 100 g

Energy	120.6 kcal
Fat	56 g
Saturated fat	3.2 g
Carbs	15.6 g
Sugars	13.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	53.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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