Nutrition · per 100 g

Energy	476.2 kcal
Fat	19 g
Saturated fat	7.1 g
Carbs	73.8 g
Sugars	40.5 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.1 g
Sodium	452.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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