Nutrition · per 100 g

Energy	405 kcal
Fat	16.7 g
Saturated fat	10.7 g
Cholesterol	59.5 mg
Carbs	57.1 g
Sugars	40.5 g
Protein	4.8 g
Salt	0.74 g
Sodium	298 mg
Potassium	95.2 mg
Calcium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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