Greek Olive Salad
Fine Food Ditmann
Ingredients
olive 54.5% , canola oil 22.7% , soft cheese 11.4% , cucumber 5.7% , capers 2.8% , salt 1.4% , herb 0.7% , vinegar 0.4% , E270 0.2% , E509 0.1% , SORBIC ACID AS PRESERVATIVE 0.1%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 19.8 g |
| Saturated fat | 3 g |
| Trans fat | 0.06 g |
| Cholesterol | 8 mg |
| Carbs | 2.2 g |
| Sugars | 0.4 g |
| Fiber | 2 g |
| Protein | 3.2 g |
| Salt | 4.5 g |
| Sodium | 1820 mg |
| Calcium | 120 mg |
| Iron | 1.1 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.