Pepperballs
Ingredients
canola oil 53.6% , paprika 23.2% , sweet-picantee peppers 11.6% , cream cheese 5.8% , spice 2.9% , salt 0.9% , vinegar 0.9% , sugar 0.5% , flavouring 0.3% , starch 0.1% , E509 0.1% , E300 0.0% , E202 0.0% , benzoic acid as preservatives 0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 36.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.06 g |
| Cholesterol | 17 mg |
| Carbs | 5.4 g |
| Sugars | 3.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 30 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.