Nutrition · per 100 g

Energy	293 kcal
Fat	25.3 g
Saturated fat	10 g
Trans fat	0.67 g
Cholesterol	77 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.17 g
Sodium	67 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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