Nutrition · per 100 g

Energy	175 kcal
Fat	12.5 g
Saturated fat	4.7 g
Cholesterol	20.2 mg
Carbs	11.1 g
Sugars	7.4 g
Added sugars	0.23 g
Starch	0 g
Fiber	2 g
Protein	6.4 g
Salt	0.49 g
Sodium	195 mg
Potassium	158 mg
Calcium	131 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.14 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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