Swiss Castle - Swiss Fondue traditional
Swiss Castle
Ingredients
Original swiss emmental 55.6% , gruyere and tilsit cheese 22.2% , white wine 11.1% , water 5.6% , potato starch 2.8% , fruit brandy 1.4% , Emulsifying salts 0.7% , salt 0.1% , spice 0.6%
Nutrition · per 100 g
| Energy | 32.5 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Calcium | 357 mg |
| Iron | 892.9 mg |
| Vitamin A | 0.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.