Nutrition · per 100 g

Energy	229.3 kcal
Fat	15.9 g
Saturated fat	10.6 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.5 g
Sodium	617.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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