Ingredients
Pasteurized cow milk 97.5% , salt 0.8% , rennet 0.8% , dairy cultures 0.8%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 29.3 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 6.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 22.9 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 482.1 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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