Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	412 mg
Calcium	88.2 mg
Iron	1.8 mg
Vitamin A	471 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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