Nutrition · per 100 g

Energy	201 kcal
Fat	15.1 g
Saturated fat	1.4 g
Trans fat	0.22 g
Carbs	14.4 g
Sugars	4.3 g
Added sugars	0 g
Starch	0 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.81 g
Sodium	324 mg
Potassium	396 mg
Calcium	71.9 mg
Iron	1.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	155 µg
Vitamin E	0 mg
Vitamin C	11.4 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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