Hostess Ding Dong

sugar 43.1% , water 16.2% , palm kernel oil 8.2% , fortified wheat flour 6.4% , high fructose corn syrup 3.6% , shortening 3.1% , corn syrup 2.1% , contains 2% and less 1.7% , cocoa processed with alkali 1.5% , soya lecithin 1.3% , E422 1.1% , soya oil 1.0% , corn starch 0.9% , modified corn starch 0.8% , E500ii 0.7% , whey 0.7% , salt 0.6% , egg 0.6% , dextrose 0.6% , E200 0.5% , E235 0.5% , E202 0.5% , natural and artificial flavouring 0.5% , egg white 0.5% , E471 0.4% , E435 0.4% , E481 0.4% , E452i 0.4% , E415 0.4% , E466 0.4% , enzyme 0.4% , soya flour 0.4% , E341i 0.4%