Ingredients
flour 51.0% , water 24.5% , palm oil 12.3% , soya oil 6.1% , sugar 3.1% , egg 1.5% , fructose 0.8% , yeast 0.4% , corn syrup 0.2% , contains 2% and less of 0.1% , E422 0.0% , corn syrup 0.0% , cocoa processed with alkali 0.0% , modified corn starch 0.0% , salt 0.0% , E481 0.0% , E407 0.0% , E339 0.0% , natural and artificial flavouring 0.0% , E300 0.0% , dextrose 0.0% , E517 0.0% , E516 0.0% , E407 0.0% , E297 0.0% , skimmed milk 0.0% , whey 0.0% , Casein 0.0% , Raising agent 0.0% , E412 0.0% , E466 0.0% , gel 0.0% , E471 0.0% , wheat gluten 0.0% , soya lecithin 0.0% , E491 0.0% , E472e 0.0% , enzyme 0.0% , E282 0.0% , E281 0.0% , E202 0.0% , E211 0.0% , E263 0.0% , E330 0.0% , turmeric 0.0% , paprika 0.0% , E160ai 0.0% , E171 0.0% , E102 0.0% , E110 0.0% , VITAMIN A PAMITATE 0.0%
Nutrition · per 100 g
| Energy | 401 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 49.3 g |
| Sugars | 16.9 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 106 mg |
| Iron | 2.5 mg |
| Vitamin A | 264 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.