Ingredients
egg 54.2% , fortified wheat flour 22.9% , sugar 11.5% , soya oil 5.7% , water 2.9% , chocolate 1.4% , sugar 0.7% , palm kernel oil 0.4% , palm oil 0.2% , cocoa processed with alkali 0.1% , dextrose 0.0% , SOY LEC 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 19.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.32 g |
| Cholesterol | 64 mg |
| Carbs | 47.4 g |
| Sugars | 25 g |
| Fiber | 0.6 g |
| Protein | 4.5 g |
| Salt | 0.65 g |
| Sodium | 260.1 mg |
| Calcium | 26 mg |
| Iron | 2.3 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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