Ingredients
sugar 55.0% , water 22.5% , fortified wheat flour 11.3% , barley malt flour 5.6% , high fructose corn syrup 2.8% , fat 1.4% , Tallow 0.7% , hydrogenated tallow 0.4% , cottonseed oil 0.2% , mono- and DIG 0.2%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 61.1 g |
| Sugars | 47.8 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 72 mg |
| Calcium | 243 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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