Ingredients
white fudge coating 51.7% , sugar 23.6% , water 12.4% , fortified wheat flour 6.2% , fat 3.1% , high fructose corn syrup 1.5% , CONTAINS 2% and LESS 0.8% , soya lecithin 0.4% , modified corn starch 0.2% , egg 0.1% , egg white 0.0% , skimmed milk powder 0.0% , salt 0.0% , dextrose 0.0% , E450i 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , E200 0.0% , soya flour 0.0% , whey 0.0% , calcium sodium caseinate 0.0% , soy protein isolate 0.0% , E466 0.0% , soya oil 0.0% , E341i 0.0% , E297 0.0% , E412 0.0% , enzyme 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 56.9 g |
| Sugars | 47.2 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 56 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.