Ingredients
flour 51.1% , sugar 15.5% , water 15.5% , palm oil 9.0% , egg white 4.5% , CONTAINS 2% and LESS 2.2% , cream cheese cultured cream 1.1% , milk 0.6% , whey 0.3% , E471 0.1% , salt 0.1% , corn starch 0.0% , modified corn starch 0.0% , dextrose 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , soya oil 0.0% , E905a 0.0% , E481 0.0% , E412 0.0% , calcium caseinate 0.0% , lactose 0.0% , soya lecithin 0.0% , E160ai 0.0% , maltodextrin 0.0% , E406 0.0% , E450i 0.0% , E500ii 0.0% , E297 0.0% , egg 0.0% , E516 0.0% , Preservative 0.0% , enzyme 0.0% , E270 0.0% , E300 0.0% , E452i 0.0% , E171 0.0% , E440a 0.0% , E341i 0.0% , E407 0.0% , E410 0.0% , E339 0.0% , E330 0.0% , E415 0.0% , retinyl palmitate 0.0% , E263 0.0%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 15.9 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.2 g |
| Sugars | 31 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 97 mg |
| Calcium | 186 mg |
| Iron | 2 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.