Ingredients
sugar 51.0% , water 24.5% , flour 12.3% , fat 6.1% , high fructose corn syrup 3.1% , corn syrup 1.5% , fat 0.8% , soya oil 0.4% , CONTAINS 2% and LESS 0.2% , modified corn starch 0.1% , whey 0.0% , corn starch 0.0% , egg 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , skimmed milk powder 0.0% , salt 0.0% , inulin 0.0% , E170i 0.0% , E450i 0.0% , E516 0.0% , E500ii 0.0% , E412 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , dextrose 0.0% , soya flour 0.0% , E200 0.0% , E202 0.0% , E422 0.0% , E481 0.0% , creme cheese flavor 0.0% , E406 0.0% , Colour 0.0% , E471 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , soy protein isolate 0.0% , E415 0.0% , E171 0.0% , E466 0.0% , palm oil 0.0% , E341i 0.0% , E410 0.0% , soya lecithin 0.0% , enzyme 0.0% , E339 0.0% , sunflower oil 0.0% , TRIGLYCERIDES 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 377.8 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 65.6 g |
| Sugars | 51.1 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.72 g |
| Sodium | 288.9 mg |
| Potassium | 0 mg |
| Calcium | 178 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.