Nutrition · per 100 g

Energy	363.6 kcal
Fat	11.7 g
Saturated fat	5.2 g
Carbs	61 g
Sugars	41.6 g
Fiber	0 g
Protein	2.6 g
Salt	1.2 g
Sodium	480.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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