Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling
Hostess · 15.3 oz/434 g
Ingredients
sugar 51.1% , water 24.5% , palm oil 12.2% , flour 6.1% , high fructose corn syrup 3.1% , palm kernel oil 1.5% , corn syrup 0.8% , soya oil 0.4% , CONTAINS 2% and LESS 0.2% , Modified starch 0.1% , egg 0.0% , E471 0.0% , corn starch 0.0% , skimmed milk powder 0.0% , sweetened condensed milk 0.0% , evaporated milk 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , whey 0.0% , soya flour 0.0% , dextrose 0.0% , invert sugar syrup 0.0% , E450i 0.0% , soya lecithin 0.0% , E500ii 0.0% , E200 0.0% , E235 0.0% , E435 0.0% , E466 0.0% , enzyme 0.0% , E110 0.0% , E129 0.0% , E133 0.0% , cultured nonfat milk powder 0.0% , HEAVY WHIPPING CREAM 0.0% , E401 0.0% , E341i 0.0% , E412 0.0% , E102 0.0% , E330 0.0% , E297 0.0% , sodium caseinate 0.0% , soy protein isolate 0.0% , calcium caseinate 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 23.6 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 59.7 g |
| Sugars | 47.2 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.