Nutrition · per 100 g

Energy	378 kcal
Fat	13.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	66.7 g
Sugars	51.1 g
Added sugars	48.9 g
Fiber	0 g
Protein	2.2 g
Salt	0.72 g
Sodium	289 mg
Potassium	66.7 mg
Calcium	289 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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