Ingredients
wheat flour 51.5% , water 24.3% , corn syrup 12.1% , sugar 6.1% , high fructose corn syrup 3.0% , vegetable 1.5% , animal fat 0.8% , mono- and DI GLYCERIDES 0.4% , E435 0.2% , soya lecithin 0.1% , dextrose 0.0% , sugar 0.0% , corn starch 0.0% , whole egg 0.0% , sugar 0.0% , contains 2% and less of 0.0% , glucose 0.0% , Raising agent 0.0% , whey 0.0% , E422 0.0% , soya oil 0.0% , salt 0.0% , E200 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E481 0.0% , E110 0.0% , E202 0.0% , XANTAHN GUM 0.0% , E516 0.0% , enzyme 0.0% , E102 0.0% , E129 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 59.7 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Calcium | 26 mg |
| Iron | 0.94 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.