Ingredients
sugar 51.1% , water 24.5% , flour 12.2% , wheat flour 6.1% , barley malt flour 3.1% , E375 1.5% , ferrous sulfate 0.8% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , palm oil 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , Tallow 0.0% , cocoa processed with alkali 0.0% , CONTAINS 2% and LESS 0.0% , soya oil 0.0% , modified corn starch 0.0% , cocoa 0.0% , whey 0.0% , egg white 0.0% , egg 0.0% , E500ii 0.0% , corn starch 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , hydrogenated tallow 0.0% , salt 0.0% , E200 0.0% , dextrose 0.0% , soya flour 0.0% , cottonseed oil 0.0% , E466 0.0% , E541 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , E450i 0.0% , soy protein isolate 0.0% , E341i 0.0% , E406 0.0% , E412 0.0% , E297 0.0% , E435 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 13.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 63.9 g |
| Sugars | 41.7 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.88 g |
| Sodium | 352.8 mg |
| Potassium | 161 mg |
| Calcium | 28 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.