Ingredients
sugar 51.0% , water 24.5% , fortified wheat flour 12.2% , high fructose corn syrup 6.1% , palm oil 3.1% , animal 1.5% , vegetable fat 0.8% , corn syrup 0.4% , fat 0.2% , CONTAINS 2% and LESS 0.1% , strawberry puree 0.0% , modified corn starch 0.0% , egg 0.0% , sucrose 0.0% , soya lecithin 0.0% , E170i 0.0% , E516 0.0% , E406 0.0% , E410 0.0% , sunflower oil 0.0% , E339ii 0.0% , soya oil 0.0% , corn starch 0.0% , artificial flavouring 0.0% , egg white 0.0% , skimmed milk powder 0.0% , DAIRY BLEND 0.0% , salt 0.0% , inulin 0.0% , natural and artificial flavouring 0.0% , E450i 0.0% , E471 0.0% , sodium stearate 0.0% , E500ii 0.0% , E200 0.0% , E202 0.0% , E412 0.0% , E466 0.0% , dextrose 0.0% , E481 0.0% , E171 0.0% , enzyme 0.0% , E466 0.0% , E406 0.0% , dextrose 0.0% , palm oil shortening 0.0% , E415 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 62.2 g |
| Sugars | 48.9 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 64 mg |
| Calcium | 213 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.