Ingredients
fortified wheat flour 51.7% , water 24.2% , whole wheat flour 12.1% , yeast 6.0% , high fructose corn syrup 3.0% , wheat bran 1.5% , wheat gluten 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , molasses 0.2% , salt 0.1% , calcium sulafte 0.0% , wheat flour 0.0% , E200 0.0% , E282 0.0% , hydrogenated soy oil 0.0% , E471 0.0% , sugar 0.0% , monoglycerides 0.0% , E300 0.0% , E330 0.0% , E481 0.0% , E517 0.0% , E341i 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E917 0.0% , E930 0.0% , E517 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.