Zingers Cake

caramel topping 51.1% , coating 24.5% , water 12.2% , sugar 6.1% , fortified wheat flour 3.1% , animal 1.5% , vegetable fat 0.8% , corn syrup 0.4% , high fructose corn syrup 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E435 0.0% , soya lecithin 0.0% , Modified starch 0.0% , soya oil 0.0% , whole egg 0.0% , baking powder 0.0% , salt 0.0% , egg white 0.0% , skimmed milk powder 0.0% , flour 0.0% , soya flour 0.0% , modified whey 0.0% , calcium sodium caseinate 0.0% , soy protein isolate 0.0% , corn syrup solids 0.0% , E412 0.0% , E466 0.0% , E200 0.0% , E170i 0.0% , E516 0.0% , E406 0.0% , dextrose 0.0% , E339ii 0.0% , E410 0.0% , natural and artificial flavouring 0.0% , E341i 0.0% , E297 0.0% , corn starch 0.0% , E466 0.0% , confectioners glaze 0.0% , wheat flour 0.0% , enzyme 0.0% , E171 0.0% , E903 0.0% , E102 0.0% , E110 0.0%