Brownies
Ingredients
sugar 52.5% , water 23.8% , fortified wheat flour 11.9% , RAINBOW CHIPS 5.9% , soya oil 3.0% , cocoa processed with alkali 1.5% , animal 0.7% , vegetable fat 0.4% , CONTAINS 2% and LESS 0.2% , soya flour 0.1% , egg white 0.0% , enzyme 0.0% , saii 0.0% , egg 0.0% , sucrose 0.0% , natural and artificial flavouring 0.0% , modified corn starch 0.0% , corn syrup solids 0.0% , E202 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 60.5 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.