The chocodile fudge covered golden sponge cake with fudge frosting
Hostess
Ingredients
sugar 51.5% , water 24.2% , flour 12.1% , palm kernel oil 6.1% , high fructose corn syrup 3.0% , Tallow 1.5% , dextrose 0.8% , CONTAINS 2% and LESS 0.4% , cocoa processed with alkali 0.2% , soya oil 0.1% , corn starch 0.0% , whey 0.0% , modified corn starch 0.0% , hydrogenated tallow 0.0% , E422 0.0% , salt 0.0% , E450i 0.0% , E500ii 0.0% , enzyme 0.0% , soya lecithin 0.0% , cottonseed oil 0.0% , E200 0.0% , E235 0.0% , E202 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E481 0.0% , E415 0.0% , E435 0.0% , E341i 0.0% , E102 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 18.5 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 63 g |
| Sugars | 46.3 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.