Chocolate cake with peanut butter creamy filling

sugar 36.4% , water 16.1% , fortified wheat flour 9.7% , high fructose corn syrup 5.2% , egg white 3.6% , corn syrup 2.8% , peanut butter 2.8% , shortening 2.1% , animal 1.7% , vegetable shortening 1.7% , cocoa processed with alkali 1.2% , E422 1.1% , contains 2% and less 1.0% , soya lecithin 0.9% , egg 0.8% , E500ii 0.8% , natural and artificial flavouring 0.7% , salt 0.6% , dextrose 0.6% , E200 0.6% , defatted soy flour 0.6% , whey 0.6% , E541 0.6% , E466 0.5% , calcium sodium caseinate 0.5% , E450i 0.5% , soy protein isolate 0.5% , E341i 0.5% , E412 0.5% , E297 0.5% , monoglycerides 0.5% , E435 0.4% , E481 0.4% , fruit juice color 0.4% , E102 0.4% , E414 0.4% , E110 0.4% , maltodextrin 0.4% , E133 0.4% , enzyme 0.4% , soya oil 0.4%