Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter
Ingredients
sugar 51.3% , water 24.4% , palm and palm kernel oil 12.2% , flour 6.1% , peanut paste 3.0% , high fructose corn syrup 1.5% , corn syrup 0.8% , CONTAINS 2% and LESS 0.4% , modified corn starch 0.2% , cocoa processed with alkali 0.1% , egg 0.0% , E1200 0.0% , skimmed milk powder 0.0% , corn starch 0.0% , egg white 0.0% , whey 0.0% , E471 0.0% , cocoa 0.0% , salt 0.0% , soya lecithin 0.0% , E450i 0.0% , E500ii 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , Preservative 0.0% , E466 0.0% , E481 0.0% , E412 0.0% , E435 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E415 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , soy protein isolate 0.0% , E341i 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 59.5 g |
| Sugars | 45.2 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 160 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.