Ingredients
wheat flour 52.5% , water 23.8% , vegetable fat 11.9% , CONTAINS 2% and LESS 5.9% , corn starch 3.0% , E541 1.5% , E450i 0.7% , E341i 0.4% , E282 0.2% , E202 0.1% , E471 0.0% , E223 0.0% , enzyme 0.0% , E297 0.0% , E422 0.0% , salt 0.0% , sugar 0.0% , E412 0.0% , E466 0.0% , vital wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 122 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.