Orange creme pop golden sponge cake with orange creme filling, orange
Ingredients
sugar 53.8% , water 23.1% , fortified wheat flour 11.5% , high fructose corn syrup 5.8% , dextrose 2.9% , egg 1.4% , whey 0.7% , salt 0.4% , fat 0.2% , Tallow 0.1% , hydrogenated tallow 0.0% , cottonseed oil 0.0% , mono- A 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 57.1 g |
| Sugars | 39 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.