Lemon buttercream cake delights creme filled mini cakes, lemon buttercream
Ingredients
sugar 54.5% , water 22.7% , palm kernel oil 11.4% , palm oil 5.7% , fortified wheat flour 2.8% , barley malt flour 1.4% , skimmed milk powder 0.7% , corn syrup 0.4% , fat 0.2% , palm oil 0.1% , mono- and DIGLY 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 58.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 95 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.