Ingredients
sugar 54.5% , high fructose corn syrup 22.7% , fat 11.4% , water 5.7% , fortified wheat flour 2.8% , flour 1.4% , E375 0.7% , ferrous sulfate 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , RIBO 0.1%
Nutrition · per 100 g
| Energy | 391.3 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 65.2 g |
| Sugars | 52.2 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.73 g |
| Sodium | 293.5 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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