Nutrition · per 100 g

Energy	424 kcal
Fat	21.2 g
Saturated fat	15.2 g
Cholesterol	15.2 mg
Carbs	57.6 g
Sugars	45.5 g
Fiber	3 g
Protein	3 g
Salt	0.68 g
Sodium	273 mg
Potassium	182 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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