Hostess cupcakes

sugar 51.2% , water 15.8% , flour 7.9% , high fructos corn syrup 4.9% , palm oil 3.3% , corn syrup 2.4% , cocoa 1.9% , soya oil 1.5% , Tallow 1.2% , contains 2% and less 1.0% , modified corn starch 0.9% , E500ii 0.8% , salt 0.7% , corn starch 0.6% , dextros whey 0.5% , hydrogenated tallow 0.5% , inulin 0.4% , egg 0.4% , E170i 0.3% , E200 0.3% , potassium sorbat 0.3% , E516 0.3% , enzyme 0.3% , egg white 0.2% , E471 0.2% , sodiu! acid 0.2% , cottonseed oil 0.2% , natural and artificial flavouring 0.2% , sodium stearoyl lactylat agar 0.2% , E415 0.2% , soya lecithin 0.2% , E435 0.1% , E466 0.1% , E410 0.1% , monocalciui phosphate 0.1% , E171 0.1% , E339ii 0.1% , sunflower oil 0.1% , chocolate liquor defatted soy flour 0.1% , 52743 contains bioengineered food ingredient hostess brands 0.1% , llc lenexa 0.1% , ks 66215 ©2021 hostess brands 0.1% , llc hostess quality commitment mittod to providing 0.1%