Ingredients
fortified wheat flour 55.6% , water 22.2% , palm fat 11.1% , dextrose 5.6% , sugar 2.8% , modified corn starch 1.4% , soya oil 0.7% , contains 2% and less of 0.3% , G 0.3%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 52.6 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.93 g |
| Sodium | 373.9 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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