Nutrition · per 100 g

Energy	422.5 kcal
Fat	21.1 g
Saturated fat	9.9 g
Carbs	57.7 g
Sugars	35.2 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.88 g
Sodium	352.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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