Nutrition · per 100 g

Energy	394.4 kcal
Fat	15.5 g
Saturated fat	3.5 g
Carbs	60.6 g
Sugars	40.8 g
Fiber	0 g
Protein	2.8 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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