Nutrition · per 100 g

Energy	340.4 kcal
Fat	10.6 g
Saturated fat	4.3 g
Carbs	59.6 g
Sugars	38.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.2 g
Sodium	468.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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