Nutrition · per 100 g

Energy	363.6 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	67.3 g
Sugars	41.8 g
Fiber	7.3 g
Protein	1.8 g
Salt	0.82 g
Sodium	327.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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