Nutrition · per 100 g

Energy	350.6 kcal
Fat	11.7 g
Saturated fat	5.2 g
Carbs	58.4 g
Sugars	40.3 g
Fiber	1.3 g
Protein	2.6 g
Salt	1.3 g
Sodium	506.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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