Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	17.1 g
Carbs	62.9 g
Sugars	42.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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