Nutrition · per 100 g

Energy	354 kcal
Fat	7.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	67.7 g
Sugars	47.7 g
Added sugars	47.7 g
Fiber	0 g
Protein	3.1 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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