Nutrition · per 100 g

Energy	444.4 kcal
Fat	23.6 g
Saturated fat	15.3 g
Carbs	59.7 g
Sugars	47.2 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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