Nutrition · per 100 g

Energy	447.1 kcal
Fat	21.2 g
Saturated fat	14.1 g
Carbs	63.5 g
Sugars	48.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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