Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 2.9 g |
| Carbs | 49 g |
| Sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 98 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Folate (B9) | 88.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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