Ingredients
Total Fat 55.0% , Trans_Fat 22.5% , sodium 11.3% , 0mcg Thiamin 5.6% , dietary fiber 2.8% , sugar 1.4% , iron 0.7% , E101 0.4% , Potassium 0.2% , 60mcg DFE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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